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Aardapple soep (dutch potato soup)

Yield: 6 servings

Ingredients:
6 med Potatoes
1 tbs Salt
1 tbs Butter, melted
2 tbs Flour
1 Egg
2 c Milk
1⁄2 c Vinegar
12 slices Bacon, fried, drained and Crumbled.
1⁄4 c Parsley, chopped
Preparation:
Pare and cut each potato in 6 pieces. Cook in salted water to cover untill tender; do not drain. Blend butter, flour, egg and milk. Add gradually to hot potato water. Heat again till boiling, remove from heat, add vinegar. Serve in soup plates containing chopped fried bacon. Garnish with parsley

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