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Hi, Kyle.
Thought I'd contribute this wedding soup recipe. This is the one I grew up with, so it's of course the only one I can eat! I don't know if you need this at all, but I felt compelled to send it in.
Best,
Chris Castellani

Yet Another Wedding Soup Recipe

Meatballs:
In a mixing bowl, combine:
1 egg, beaten
1/2 medium-sized onion
2 tablespoon parsley
1/4 cup grated Parmigiano (optional)
1/2 cup breadcrumbs
1 pound (450 g) ground beef
1/4 cup water

Knead and make into marble-sized balls. Bake on cooking sheet (greased with cooking spray &/or rubbed with a teaspoon of olive oil) at 350 F (175 C) for 30 minutes.

Broth:
In a pot or slowcooker, combine:
2 14.5-ounce (225 ml) cans chicken broth
4 soup cans of water (58 ounces; about a liter)
One (or two) chicken bullion cubes, depending on how much chicken flavor you like.
Salt to taste
1/2 teaspoon hot red pepper flakes
1 package frozen chopped spinach
1/2 chopped medium onion
1/4 cup sliced carrots
Bring to a boil. Add meatballs. Simmer covered for 45 minutes [4 hrs in slowcooker].
Add uncooked conventional rice and cook another 20 minutes.

OR: add Minute rice and cook another 5 minutes.
Serve immediately!

chris
chris.com
chris@

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