The vegetarian's grassheaven
harass me - Takuji Kogo get
D I S K D E F R A G M E N T E R - mi_ga get
FOAM - Lew Baldwin (alias REDSMOKE) get
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Re:mote_corp@REALities - Tina LaPorta get
making sense of it all - blank+jeron get
World of Awe: Window #1 - Yael Kanarek get
S.F - Valery Grancher get
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The bountiful biceps best friend
kill my cat - Mouchette get
Lullaby for a dead fly - Mouchette get
you me and - Erwin Redl get
Trash Logik 1.0 - ZDEN get
TRASH CAN - Teo Spiller get
crash - Antonio Mendoza get
empyrean - Melinda Rackham get
empyrean (2) - Melinda Rackham get
dystopia - Tina LaPorta get
on air - Valery Grancher get
we-care-a-lot-merchandize - blank+jeron get
RESEARCH - Peter Luining
CD-ROM for MAC and PC
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Be Avantgarde - Buy Net.Art
baCk to bOXe rINg
Art Frankfurt Special !!
How to Pick & Prepare Cuts of Beef ( Frankfurt recette)
Cuts obtained from the more muscular sections will be the least tender but most flavorful. Try the shoulder and legs. Cuts from less muscular sections will be the most tender. Try the ribs and loin.
Select beef that is bright red. Vacuum-packed beef will have a darker purple-red color because it is not exposed to air. When the beef is exposed to air, its color should turn red.

Strong piece !
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Courtesy of National Cattlemen's Beef Association

Crawly Groundy !